ISO 5671:2023

Current Revision
Spices and condiments - Dried chive (Allium schoenoprasum L.), cut and ground - Specification

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ISO 5671:2023

Spices and condiments - Dried chive (Allium schoenoprasum L.), cut and ground - Specification

PUBLISH DATE 2023
ISO 5671:2023

This document specifies requirements for dried chive (Allium schoenoprasum L., family Liliaceae) in cut and ground forms.

It is also applicable to dehydrated chive, i.e. artificially dried chive.

Recommendations relating to storage and transport conditions are given in AnnexΒ A.

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