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ISO 5671:2023

Spices and condiments - Dried chive (Allium schoenoprasum L.), cut and ground - Specification
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ISO 5671:2023

Spices and condiments - Dried chive (Allium schoenoprasum L.), cut and ground - Specification

PUBLISH DATE 2023
ISO 5671:2023

This document specifies requirements for dried chive (Allium schoenoprasum L., family Liliaceae) in cut and ground forms.

It is also applicable to dehydrated chive, i.e. artificially dried chive.

Recommendations relating to storage and transport conditions are given in Annex A.

SDO ISO: International Organization for Standardization
Document Number ISO 5671
Publication Date May 1, 2023
Language en - English
Page Count
Revision Level
Supercedes
Committee ISO/TC 34/SC 7
Publish Date Document Id Type View
May 1, 2023 ISO 5671:2023 Revision