Logo
Login Sign Up
Current Revision

ISO 5738:2004

Milk and milk products - Determination of copper content - Photometric method (Reference method)
Best Price Guarantee
Instant

$84.70

2-5 Days

$84.70

SAVE 15%

$143.99


Sub Total (1 Item(s))

$ 0.00

Estimated Shipping

$ 0.00

Total (Pre-Tax)

$ 0.00


View in Library
or
International Organization for Standardization Logo

ISO 5738:2004

Milk and milk products - Determination of copper content - Photometric method (Reference method)

PUBLISH DATE 2004
ISO 5738:2004

ISO 5738|IDF 76:2004 specifies a reference method for the determination of the copper content of milk and milk products.

The method is applicable to:

  • a) milk, skimmed milk and buttermilk;
  • b) evaporated milk and sweetened condensed milk;
  • c) whole and skimmed milk powder;
  • d) cream and butter;
  • e) butterfat;
  • f) ice-cream;
  • g) hard, semi-hard and soft cheeses of various ages, and processed cheese;
  • h) caseins, caseinates and coprecipitates.

The method is suitable for determining copper contents as low as 0,05 mg/kg in test samples of butter and butterfat.

SDO ISO: International Organization for Standardization
Document Number ISO 5738
Publication Date Sept. 1, 2004
Language en - English
Page Count
Revision Level
Supercedes
Committee ISO/TC 34/SC 5
Loading...

Failed to load document history.

Publish Date Document Id Type View