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ISO 661:2003

Animal and vegetable fats and oils - Preparation of test sample
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ISO 661:2003

Animal and vegetable fats and oils - Preparation of test sample

PUBLISH DATE 2003
ISO 661:2003

ISO 661:2003 specifies procedures for the preparation of a test sample from a laboratory sample of animal or vegetable fats and oils for the purpose of analysis.

The method is not applicable to emulsified fats such as butter, margarine or mayonnaise.

SDO ISO: International Organization for Standardization
Document Number ISO 661
Publication Date May 15, 2003
Language en - English
Page Count
Revision Level
Supercedes
Committee ISO/TC 34/SC 11
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