Logo
Login Sign Up
Current Revision

ISO 662:2016

Animal and vegetable fats and oils - Determination of moisture and volatile matter content
Best Price Guarantee
Instant

$84.70

2-5 Days

$84.70

SAVE 15%

$143.99


Sub Total (1 Item(s))

$ 0.00

Estimated Shipping

$ 0.00

Total (Pre-Tax)

$ 0.00


View in Library
or
International Organization for Standardization Logo

ISO 662:2016

Animal and vegetable fats and oils - Determination of moisture and volatile matter content

PUBLISH DATE 2016
ISO 662:2016

ISO 662:2016 specifies two methods for the determination, by drying, of the moisture and volatile matter content of animal or vegetable fats and oils:

- method A, using a sand bath or hotplate;

- method B, using a drying oven.

Method A is applicable to all fats and oils.

Method B is applicable only to non-drying fats and oils with an acid value less than 4. Under no circumstances are lauric oils be analysed by this method.

Milk and milk products (or fat obtained from milk and milk products) are excluded from the Scope of this International Standard.

SDO ISO: International Organization for Standardization
Document Number ISO 662
Publication Date April 15, 2016
Language en - English
Page Count
Revision Level
Supercedes
Committee ISO/TC 34/SC 11
Loading...

Failed to load document history.

Publish Date Document Id Type View