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ISO 6633:1984

Fruits, vegetables and derived products -- Determination of lead content -- Flameless atomic absorption spectrometric method
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ISO 6633:1984

Fruits, vegetables and derived products -- Determination of lead content -- Flameless atomic absorption spectrometric method

PUBLISH DATE 1984
ISO 6633:1984

The method consists in decomposing the organic matter in a nitric acid medium at high temperature and under pressure, and determining the lead(II) cation with a suitable spectrometer after the addition of orthophosphoric acid.

SDO ISO: International Organization for Standardization
Document Number ISO 6633
Publication Date Sept. 15, 1984
Language en - English
Page Count
Revision Level
Supercedes
Committee ISO TC 34/SC 3
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