Logo
Login Sign Up
Current Revision

ISO 6636-3:1983

Fruit and vegetable products -- Determination of zinc content -- Part 3: Dithizone spectrometric method
Best Price Guarantee
Instant

$55.44

2-5 Days

$55.44

SAVE 15%

$94.25


Sub Total (1 Item(s))

$ 0.00

Estimated Shipping

$ 0.00

Total (Pre-Tax)

$ 0.00


View in Library
or
International Organization for Standardization Logo

ISO 6636-3:1983

Fruit and vegetable products -- Determination of zinc content -- Part 3: Dithizone spectrometric method

PUBLISH DATE 1983
ISO 6636-3:1983

The method consists in decomposing of organic matter, neutralizing of the solution obtained, adding of 1,5-diphenylthiocabazone solution, extracting of the zinc complex thus furmed with chloroform and measuring of the absorbance of the extract at a wavelength of 538 nm.

SDO ISO: International Organization for Standardization
Document Number ISO 6636
Publication Date Dec. 1, 1983
Language en - English
Page Count
Revision Level
Supercedes
Committee ISO TC 34/SC 3
Loading...

Failed to load document history.

Publish Date Document Id Type View