Logo
Login Sign Up
Current Revision

ISO 6637:1984

Fruits, vegetables and derived products -- Determination of mercury content -- Flameless atomic absorption method
Best Price Guarantee
Instant

$55.44

2-5 Days

$55.44

SAVE 15%

$94.25


Sub Total (1 Item(s))

$ 0.00

Estimated Shipping

$ 0.00

Total (Pre-Tax)

$ 0.00


View in Library
or
International Organization for Standardization Logo

ISO 6637:1984

Fruits, vegetables and derived products -- Determination of mercury content -- Flameless atomic absorption method

PUBLISH DATE 1984
ISO 6637:1984

The method consists in decomposing of organic matter in a sulfuric-nitric acid medium, reducing of mercury(II) to metallic mercury by the action of tin(II)chloride, entraining of the mercury vapour by a current of air and determing in an enclosed apparatus.

SDO ISO: International Organization for Standardization
Document Number ISO 6637
Publication Date June 1, 1984
Language en - English
Page Count
Revision Level
Supercedes
Committee ISO TC 34/SC 3
Loading...

Failed to load document history.

Publish Date Document Id Type View