Logo
Login Sign Up
Current Revision

ISO 6646:2011

Rice - Determination of the potential milling yield from paddy and from husked rice
Best Price Guarantee
Instant

$84.70

2-5 Days

$84.70

SAVE 15%

$143.99


Sub Total (1 Item(s))

$ 0.00

Estimated Shipping

$ 0.00

Total (Pre-Tax)

$ 0.00


View in Library
or
International Organization for Standardization Logo

ISO 6646:2011

Rice - Determination of the potential milling yield from paddy and from husked rice

PUBLISH DATE 2011
ISO 6646:2011

ISO 6646:2011 specifies a laboratory method for the determination of the yield of husked rice obtained from paddy or parboiled paddy (Oryza sativa L.), and for the determination of the yield of milled head rice obtained from paddy or parboiled paddy, or from husked rice or husked parboiled rice.

ISO 6646:2011 is only applicable to abrasive milling equipment.

SDO ISO: International Organization for Standardization
Document Number ISO 6646
Publication Date July 1, 2011
Language en - English
Page Count
Revision Level
Supercedes
Committee ISO/TC 34/SC 4
Loading...

Failed to load document history.

Publish Date Document Id Type View