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ISO 6663:1995

Garlic -- Cold storage
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ISO 6663:1995

Garlic -- Cold storage

PUBLISH DATE 1995
ISO 6663:1995

Cancels and replaces the first edition (1983). Gives guidance on conditions for cold storage for the successful keeping of garlic intended for consumption in the fresh state.

SDO ISO: International Organization for Standardization
Document Number ISO 6663
Publication Date July 1, 1995
Language en - English
Page Count
Revision Level
Supercedes
Committee ISO TC 34/SC 14
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