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ISO 6673:2025

Green coffee - Determination of loss in mass at 105 °C
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ISO 6673:2025

Green coffee - Determination of loss in mass at 105 °C

ISO 6673:2025

This document specifies a method for the determination of the loss in mass at 105 °C of green coffee.

This document is applicable to decaffeinated and non-decaffeinated green coffee as defined in ISO 3509.

This method of determining the loss in mass can be considered, by convention, as a method for determining the water content and can be used as such by agreement between the interested parties. This method serves as a reference method for calibrating methods of determining the water content.

SDO ISO: International Organization for Standardization
Document Number ISO 6673
Publication Date Not Available
Language en - English
Page Count 10
Revision Level
Supercedes
Committee ISO/TC 34/SC 15
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