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ISO 676:1995

Spices and condiments -- Botanical nomenclature
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ISO 676:1995

Spices and condiments -- Botanical nomenclature

PUBLISH DATE 1995
ISO 676:1995

Gives a non-exhaustive list of the botanical names and common names in English and French of plants or parts of plants used as spices or condiments. Replaces the first edition, which has been technically revised.

SDO ISO: International Organization for Standardization
Document Number ISO 676
Publication Date Dec. 15, 1995
Language en - English
Page Count
Revision Level
Supercedes
Committee ISO TC 34/SC 7
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