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ISO 6885:2016

Animal and vegetable fats and oils - Determination of anisidine value
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ISO 6885:2016

Animal and vegetable fats and oils - Determination of anisidine value

PUBLISH DATE 2016
ISO 6885:2016

ISO 6885:2016 specifies a method for the determination of the anisidine value in animal and vegetable fats and oils. This is a measure of the amount of aldehydes present (principally α, β-unsaturated aldehydes).

Milk and milk products (or fat coming from milk and milk products) are excluded from the scope of this International Standard.

SDO ISO: International Organization for Standardization
Document Number ISO 6885
Publication Date Feb. 15, 2016
Language en - English
Page Count
Revision Level
Supercedes
Committee ISO/TC 34/SC 11
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