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ISO 6887-3:2017/Amd1:2020

Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 3: Specific rules for the preparation of fish and fishery products
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SDO ISO: International Organization for Standardization
Document Number ISO 6887
Publication Date Feb. 1, 2020
Language en - English
Page Count
Revision Level 1
Supercedes
Committee ISO/TC 34/SC 9
Publish Date Document Id Type View
March 1, 2017 ISO 6887-3:2017 Revision