Cereals and cereal products - Determination of moisture content - Part 1: Reference method
This document specifies a routine reference method for the determination of the moisture content of cereals and cereal products.
This document applies to: wheat, rice (paddy, husked and milled), barley, millet (Panicum miliaceum), rye, oats, triticale, sorghum in the form of grains, milled grains, semolina or flour.
The method is not applicable to maize and pulses.
NOTEÂ Â Â Â Â Â Â Â Â Â Â For moisture content determination in maize, see ISOÂ 6540[5]; and for pulses, see ISOÂ 24557[7].
| SDO | ISO: International Organization for Standardization |
| Document Number | ISO 712 |
| Publication Date | Jan. 1, 2024 |
| Language | en - English |
| Page Count | 22 |
| Revision Level | |
| Supercedes | |
| Committee | ISO/TC 34/SC 4 |
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