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ISO 771:2021

Oilseed meals - Determination of moisture and volatile matter content
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ISO 771:2021

Oilseed meals - Determination of moisture and volatile matter content

PUBLISH DATE 2021
ISO 771:2021

This document specifies a method for the determination of the moisture and volatile matter content of oilseed meals obtained by the extraction of oil from oilseeds by pressure and/or solvent.

SDO ISO: International Organization for Standardization
Document Number ISO 771
Publication Date April 1, 2021
Language en - English
Page Count
Revision Level
Supercedes
Committee ISO/TC 34/SC 2
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