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ISO 7928-2:2026

Savory - Specification - Part 2: Summer savory (Satureja hortensis Linnaeus)
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ISO 7928-2:2026

Savory - Specification - Part 2: Summer savory (Satureja hortensis Linnaeus)

PUBLISH DATE 2026
ISO 7928-2:2026

This document specifies the requirements of summer savory (Satureja hortensis Linnaeus) in the form of sprigs, and whole or broken leaves.

It does not apply to winter savory (Satureja montana Linnaeus), which forms the subject of ISO 7928-1.

Recommendations relating to storage and transport conditions are given in Annex A.

SDO ISO: International Organization for Standardization
Document Number ISO 7928
Publication Date April 1, 2026
Language en - English
Page Count 16
Revision Level
Supercedes
Committee ISO/TC 34/SC 7
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