ISO 8455:2011

Current Revision
Green coffee - Guidelines for storage and transport

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ISO 8455:2011

Green coffee - Guidelines for storage and transport

PUBLISH DATE 2011
ISO 8455:2011

ISO 8455:2011 gives guidelines for conditions aimed to minimize the risks of infestation, contamination, and quality deterioration of green coffee (also known as raw coffee) in bags and "big-bags", in bulk and in silos.

These guidelines apply to green coffee being the subject of international commerce, from the time of its packing for export until the time of its arrival in the importing country.

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