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ISO 8455:2011

Green coffee - Guidelines for storage and transport
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ISO 8455:2011

Green coffee - Guidelines for storage and transport

PUBLISH DATE 2011
ISO 8455:2011

ISO 8455:2011 gives guidelines for conditions aimed to minimize the risks of infestation, contamination, and quality deterioration of green coffee (also known as raw coffee) in bags and "big-bags", in bulk and in silos.

These guidelines apply to green coffee being the subject of international commerce, from the time of its packing for export until the time of its arrival in the importing country.

SDO ISO: International Organization for Standardization
Document Number ISO 8455
Publication Date Feb. 15, 2011
Language en - English
Page Count
Revision Level
Supercedes
Committee ISO/TC 34/SC 15
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