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ISO 9116:2025

Green coffee - Guidance on methods of specification
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ISO 9116:2025

Green coffee - Guidance on methods of specification

ISO 9116:2025

This document gives guidance on methods of specification to be used to describe green coffee for sale and purchase.

It also gives guidance on procedures for sampling, packing, marking, storage and shipping of green coffee.

This document is applicable to green coffee as defined in ISO 3509.

SDO ISO: International Organization for Standardization
Document Number ISO 9116
Publication Date Not Available
Language en - English
Page Count 8
Revision Level
Supercedes
Committee ISO/TC 34/SC 15
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