Logo
Login Sign Up
Current Revision

ISO 959-1:2026

Pepper (Piper nigrum L.), whole or ground - Specification - Part 1: Black pepper
Best Price Guarantee
Instant

$84.70

2-5 Days

$84.70

SAVE 15%

$143.99


Sub Total (1 Item(s))

$ 0.00

Estimated Shipping

$ 0.00

Total (Pre-Tax)

$ 0.00


View in Library
or
International Organization for Standardization Logo

ISO 959-1:2026

Pepper (Piper nigrum L.), whole or ground - Specification - Part 1: Black pepper

PUBLISH DATE 2026
ISO 959-1:2026

This document specifies requirements for black pepper (Piper nigrum L.) (see ISO 676), whole or ground at the following commercial stages:

  1. non-processed black pepper (NP) or semi-processed black pepper (SP);
  2. processed black pepper (P), which can, in certain cases, be re-sold directly to the consumers.

This document does not apply to black pepper categories called “light”.

NOTE            Specifications for white pepper are given in ISO 959-2.

Recommendations relating to storage and transport conditions are given in Annex C.

Information regarding the microscopic structure of the pepper berry is given in Annex D.

SDO ISO: International Organization for Standardization
Document Number ISO 959
Publication Date May 1, 2026
Language en - English
Page Count 18
Revision Level
Supercedes
Committee ISO/TC 34/SC 7
Loading...

Failed to load document history.

Publish Date Document Id Type View