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ISO 973:2026

Pimento [Pimenta dioica (L.) Merr.], whole or ground - Specification
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ISO 973:2026

Pimento [Pimenta dioica (L.) Merr.], whole or ground - Specification

PUBLISH DATE 2026
ISO 973:2026

This document specifies the requirements for pimento or allspice [Pimenta dioica (L.) Merr.], whole or ground.

Recommendations relating to storage and transport conditions are given in Annex A.

SDO ISO: International Organization for Standardization
Document Number ISO 973
Publication Date May 1, 2026
Language en - English
Page Count 10
Revision Level
Supercedes
Committee ISO/TC 34/SC 7
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