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ISO 9877:2026

Milk and milk products - Determination of ash
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ISO 9877:2026

Milk and milk products - Determination of ash

PUBLISH DATE 2026
ISO 9877:2026

This document specifies a method for the determination of the ash content in milk, milk powder, whey powder, whey protein concentrate, infant formula, milk permeate powder and milk protein concentrate.

NOTE            For the determination of ash (“fixed ash”) of caseins and caseinates, see ISO 5544 | IDF 89[1].

SDO ISO: International Organization for Standardization
Document Number ISO 9877
Publication Date April 1, 2026
Language en - English
Page Count 16
Revision Level
Supercedes
Committee ISO/TC 34/SC 5
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