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ISO 22662:2024

Milk and milk products - Determination of lactose content by high-performance liquid chromatography (reference method)
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This document specifies a reference method for the determination of lactose content of raw milk, heat-treated milks, dried milk, dairy permeate, dairy permeate powder, and raw and pasteurized cream.

The method does not apply to fermented milks and milks to which oligosaccharides have been added, nor to low-lactose or lactose-free milks.

SDO ISO: International Organization for Standardization
Document Number ISO 22662
Publication Date March 1, 2024
Language en - English
Page Count
Revision Level
Supercedes
Committee ISO/TC 34/SC 5
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