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ISO IWA 40:2022

Guidelines for virtual kitchen services
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ISO IWA 40:2022

Guidelines for virtual kitchen services

PUBLISH DATE 2022
ISO IWA 40:2022

This document provides guidelines on *principles, processes and practices* relevant to meeting the **safety and quality standards required of virtual kitchen services**.

This document applies to **virtual kitchen operators** and is also intended to serve as a reference for other stakeholders, such as *virtual restaurants.*

SDO ISO: International Organization for Standardization
Document Number IWA 40
Publication Date May 1, 2022
Language en - English
Page Count
Revision Level
Supercedes
Committee ISO/TMBG
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