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BSI BS 1743-3:1988

Methods for analysis of dried milk and dried milk products -- Determination of insolubility index
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BSI BS 1743-3:1988

Methods for analysis of dried milk and dried milk products -- Determination of insolubility index

PUBLISH DATE 1988
PAGES 10
BSI BS 1743-3:1988
WITHDRAWN, 1/12/2006
Applies to instant and non-instant dried whole milk, dried partly skimmed milk and dried skimmed milk; dried whey, dried buttermilk and dried milk-based baby foods.
SDO BSI: British Standards Institution
Document Number 1743-3
Publication Date Jan. 29, 1988
Language en - English
Page Count
Revision Level
Supercedes
Committee AW/5
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