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BSI BS 4167-11:1970

Specification for electrically-heated catering equipment -- Hot cupboards
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BSI BS 4167-11:1970

Specification for electrically-heated catering equipment -- Hot cupboards

PUBLISH DATE 1970
BSI BS 4167-11:1970
WITHDRAWN, 6/15/1994
General requirements and tests for hot cupboards with and without heated tops for maintaining cooked foods at the required serving temperature. The cupboards are for operation on single phase or polyphase supplies where the voltage to earth does not exceed 250 V a.c. or d.c.
SDO BSI: British Standards Institution
Document Number 4167-11
Publication Date Sept. 16, 1970
Language en - English
Page Count
Revision Level
Supercedes
Committee W/-
Publish Date Document Id Type View
Sept. 16, 1970 BS 4167-11:1970 Revision