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BSI BS EN 60335-2-49:2003+A12:2024

Household and similar electrical appliances. Safety -- Particular requirements for commercial electric appliances for keeping food and crockery warm
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BSI BS EN 60335-2-49:2003+A12:2024

Household and similar electrical appliances. Safety -- Particular requirements for commercial electric appliances for keeping food and crockery warm

PUBLISH DATE 2024
PAGES 50
BSI BS EN 60335-2-49:2003+A12:2024
This European Standard deals with the safety of electrically operated commercial hot cupboards not intended for household use. The rated voltage being not more than 250 V for single-phase appliances connected between one phase and neutral, and 480 V for other appliances. Hot cupboards with heated tops, heated display cases, heated crockery dispensers and heated shelves and tables are also within the scope of this standard. The appliances within the scope of this standard are typically used in restaurants, canteens, hospitals and similar commercial enterprises.
SDO BSI: British Standards Institution
Document Number EN 60335-2-49
Publication Date Nov. 28, 2024
Language en - English
Page Count 50
Revision Level 12
Supercedes
Committee CPL/61
Publish Date Document Id Type View
Sept. 15, 2000 BS EN 60335-2-49:2000 Revision
Jan. 15, 2000 BS EN 60335-2-49:1997 Revision
Dec. 15, 1992 BS EN 60335-2-49:1992 Revision
Nov. 28, 2024 BS EN 60335-2-49:2003+A12:2024 Consolidated
May 31, 2012 BS EN 60335-2-49:2003+A11:2012 Consolidated
July 31, 2009 BS EN 60335-2-49:2003+A1:2008 Consolidated