BSI BS 4167-4:1970

Withdrawn Revision
Specification for electrically-heated catering equipment -- Deep fat fryers

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A newer publication replaces it: BSI BS 5784-2


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BSI BS 4167-4:1970

Specification for electrically-heated catering equipment -- Deep fat fryers

PUBLISH DATE 1970
BSI BS 4167-4:1970

WITHDRAWN, 1/15/1984

General requirements and tests for fryers of a type in which food to be cooked is completely immersed in the frying medium.

For operation on single phase or polyphase supplies where the voltage to earth does not exceed 250 V a.c. or d.c.

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