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BSI BS 5784-2:1984

Safety of electrical commercial catering equipment -- Specification for deep fat fryers
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BSI BS 5784-2:1984

Safety of electrical commercial catering equipment -- Specification for deep fat fryers

PUBLISH DATE 1984
PAGES 52
BSI BS 5784-2:1984

WITHDRAWN, 3/15/2000

Safety requirements for electrically operated deep fat fryers not intended for household use.

Applicable to the electrical part of appliances making use of other forms of energy and to the influence of non-electrical parts on electrical parts.

SDO BSI: British Standards Institution
Document Number 5784-2
Publication Date Jan. 31, 1984
Language en - English
Page Count
Revision Level
Supercedes
Committee W/-
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