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BSI BS 4317-9:1982

Methods of test for cereals and pulses -- Determination of falling number of cereals
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BSI BS 4317-9:1982

Methods of test for cereals and pulses -- Determination of falling number of cereals

PUBLISH DATE 1982
PAGES 8
BSI BS 4317-9:1982
WITHDRAWN, 8/6/2004
Applicable to cereal grain, in particular wheat and rye and their milled products. Rapid gelatinization of a milled test portion and measurement of the subsequent liquefaction by alpha-amylase of the starch contained in the portion using patented equipment.
SDO BSI: British Standards Institution
Document Number 4317-9
Publication Date Nov. 30, 1982
Language en - English
Page Count
Revision Level
Supercedes
Committee AW/4
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