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BSI BS EN ISO 3093:2009

Wheat, rye and their flours, durum wheat and durum wheat semolina. Determination of the falling number according to Hagberg-Perten
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BSI BS EN ISO 3093:2009

Wheat, rye and their flours, durum wheat and durum wheat semolina. Determination of the falling number according to Hagberg-Perten

PUBLISH DATE 2010
PAGES 20
BSI BS EN ISO 3093:2009

This International Standard specifies the determination of the α-amylase activity of cereals by the falling number (FN) method according to Hagberg-Perten.

This method is applicable to cereal grains, in particular to wheat and rye and their flours, durum wheat and its semolina.

This method is not applicable to the determination of low levels of α-amylase activity.

By converting the FN into a liquefaction number (LN), it is possible to use this method to estimate the composition of mixtures of grain, flour or semolina with known FNs necessary to produce a sample of a required FN.

SDO BSI: British Standards Institution
Document Number ISO 3093
Publication Date Jan. 31, 2010
Language en - English
Page Count 20
Revision Level
Supercedes
Committee AW/4
Publish Date Document Id Type View
Jan. 31, 2010 BS EN ISO 3093:2009 Revision
Aug. 6, 2004 BS EN ISO 3093:2007 Revision
Aug. 6, 2004 BS ISO 3093:2004 Revision
July 31, 2008 BS EN ISO 3093:2007 Consolidated