BSI BS 4352:1968

Withdrawn Revision
Specification for electric catering equipment for educational establishments (L.A.S.M.E.C. modular units)

Best Price Guarantee Sep 26, 1968 English 48 Pages

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A newer publication replaces it: BSI BS 5957


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BSI BS 4352:1968

Specification for electric catering equipment for educational establishments (L.A.S.M.E.C. modular units)

PUBLISH DATE 1968
PAGES 48
BSI BS 4352:1968

WITHDRAWN, 2/15/1984

Gives overall **interchangeable modular dimensions** and **performance requirements** for a range of cooking equipment for the school meals service, covering steaming ovens, roasting and baking ovens, fryers, boiling tables, boiling pans, plate warmers, and refrigerators using electricity as the source of heat.

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