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BSI BS 5957:1980

Recommendations for modules for the coordinating dimensions of catering equipment using containers to BS 4874
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BSI BS 5957:1980

Recommendations for modules for the coordinating dimensions of catering equipment using containers to BS 4874

PUBLISH DATE 1980
PAGES 12
BSI BS 5957:1980

WITHDRAWN, 12/15/1993

Recommendations for a rationalized range of individual catering appliances arranged according to their overall plan dimensions, allowing for the capacities to be stated in terms of standard containers as specified in BS 4874.

Covers:

  • Cooking equipment
  • General purpose sink units
  • Tables and benches
  • Service counters
  • Refrigerators and deep freeze upright cabinets
SDO BSI: British Standards Institution
Document Number 5957
Publication Date Sept. 30, 1980
Language en - English
Page Count
Revision Level
Supercedes
Committee CW/9
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