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BSI BS 5170:1975

Specification for degummed soya bean oil
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BSI BS 5170:1975

Specification for degummed soya bean oil

PUBLISH DATE 1975
BSI BS 5170:1975

SPECIFICATION FOR DEGUMMED SOY

Physical and chemical requirements refer to the specific conditions and standards that must be met to ensure the accuracy and reliability of the analysis. These may include factors such as temperature, pH, concentration ranges, and purity levels necessary for the sample to be valid for testing.

Method for sampling involves the systematic process of collecting a representative portion of the material or substance to be analyzed. It ensures that the sample accurately reflects the characteristics of the whole batch or system. Proper sampling techniques minimize contamination, degradation, or loss of sample integrity.

Preparation of sample includes all steps required to ready the collected sample for analysis. This may involve homogenization, dilution, filtration, drying, or chemical treatment to isolate the component of interest or to bring the sample into a form suitable for testing. Proper preparation is critical to obtaining valid and reproducible results.

SDO BSI: British Standards Institution
Document Number 5170
Publication Date March 27, 1975
Language en - English
Page Count
Revision Level
Supercedes
Committee AW/307
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