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BSI BS 7207:1990

Specification for crude vegetable fats
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BSI BS 7207:1990

Specification for crude vegetable fats

PUBLISH DATE 1990
BSI BS 7207:1990

SPECIFICATION FOR CRUDE VEGETA

Requirements for the most commonly traded fats (whether liquid or solid) and information on fatty acid ranges.

SDO BSI: British Standards Institution
Document Number 7207
Publication Date April 30, 1990
Language en - English
Page Count
Revision Level
Supercedes
Committee AW/307
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