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BSI BS 5348-2:1989

Methods for sampling meat and meat products -- Preparation of test samples for microbiological examination
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BSI BS 5348-2:1989

Methods for sampling meat and meat products -- Preparation of test samples for microbiological examination

PUBLISH DATE 1989
PAGES 8
BSI BS 5348-2:1989
PREPARATION OF TEST SAMPLES FO
SDO BSI: British Standards Institution
Document Number 5348-2
Publication Date June 30, 1989
Language en - English
Page Count
Revision Level
Supercedes
Committee AW/9
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