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BSI BS EN ISO 6887-2:2017

Microbiology of the food chain. Preparation of test samples, initial suspension and decimal dilutions for microbiological examination -- Specific rules for the preparation of meat and meat products
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BSI BS EN ISO 6887-2:2017

Microbiology of the food chain. Preparation of test samples, initial suspension and decimal dilutions for microbiological examination -- Specific rules for the preparation of meat and meat products

PUBLISH DATE 2017
PAGES 16
BSI BS EN ISO 6887-2:2017

No overview provided by publisher

SDO BSI: British Standards Institution
Document Number ISO 6887-2
Publication Date June 23, 2017
Language en - English
Page Count 16
Revision Level
Supercedes
Committee AW/9
Publish Date Document Id Type View
June 23, 2017 BS EN ISO 6887-2:2017 Revision
Sept. 8, 2003 BS EN ISO 6887-2:2003 Revision
June 30, 2009 BS EN ISO 6887-2:2003 Consolidated