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BSI BS 6097:1981

Specification for whole and ground (powdered) cloves
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BSI BS 6097:1981

Specification for whole and ground (powdered) cloves

PUBLISH DATE 1981
BSI BS 6097:1981
SPECIFICATION FOR WHOLE AND GR
Definitions, odour and flavour, freedom from moulds, insects, etc., extraneous matter, classification of whole cloves, chemical requirements for whole cloves and ground (powdered) cloves, sampling, methods of test, packing and marking, recommendations relating to storage and transport.
SDO BSI: British Standards Institution
Document Number 6097
Publication Date April 30, 1981
Language en - English
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April 30, 1981 BS 6097:1981 Revision