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BSI BS 684-1-1.3:1976

Methods of analysis of fats and fatty oils. Physical methods -- Determination of melting point (slip point)
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BSI BS 684-1-1.3:1976

Methods of analysis of fats and fatty oils. Physical methods -- Determination of melting point (slip point)

PUBLISH DATE 1976
PAGES 4
BSI BS 684-1-1.3:1976

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SDO BSI: British Standards Institution
Document Number 684-1-1.3
Publication Date Oct. 29, 1976
Language en - English
Page Count 4
Revision Level
Supercedes
Committee AW/307
Publish Date Document Id Type View
Oct. 29, 1976 BS 684-1-1.3:1976 Revision