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BSI BS 684-1.3:1991

Methods of analysis of fats and fatty oils. Physical methods -- Determination of melting point (slip point)
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BSI BS 684-1.3:1991

Methods of analysis of fats and fatty oils. Physical methods -- Determination of melting point (slip point)

PUBLISH DATE 1992
PAGES 16
BSI BS 684-1.3:1991

DETERMINATION OF MELTING POINT

Two methods, selection of which depends on the degree of polymorphism exhibited.

SDO BSI: British Standards Institution
Document Number 684-1.3
Publication Date Jan. 31, 1992
Language en - English
Page Count
Revision Level
Supercedes
Committee AW/307
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