BSI BS 684-2-2.7:1977

Withdrawn Revision
Methods of analysis of fats and fatty oils. Other methods -- Determination of unsaponifiable matter

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A newer publication replaces it: BSI BS EN ISO 3596-1


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BSI BS 684-2-2.7:1977

Methods of analysis of fats and fatty oils. Other methods -- Determination of unsaponifiable matter

PUBLISH DATE 1977
BSI BS 684-2-2.7:1977

3 methods applicable to different types of animal and vegetable fats.

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