BSI BS EN ISO 3596-1:2000

Withdrawn Consolidated
Animal and vegetable fats and oils. Determination of unsaponifiable matter. Method using diethyl ether extraction (Reference method)

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A newer publication replaces it: BSI BS EN ISO 3596


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BSI BS EN ISO 3596-1:2000

Animal and vegetable fats and oils. Determination of unsaponifiable matter. Method using diethyl ether extraction (Reference method)

PUBLISH DATE 2000
PAGES 16
BSI BS EN ISO 3596-1:2000

Saponification with ethanolic potassium hydroxide solution.

Extraction of unsaponified matter with diethyl ether, removal of the solvent and weighing the dried residue.

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