BSI BS EN 15634-3:2023

Current Revision
Foodstuffs. Detection of food allergens by molecular biological methods -- Hazelnut (Corylus avellana). Qualitative detection of a specific DNA sequence in chocolate by real-time PCR

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BSI BS EN 15634-3:2023

Foodstuffs. Detection of food allergens by molecular biological methods -- Hazelnut (Corylus avellana). Qualitative detection of a specific DNA sequence in chocolate by real-time PCR

PUBLISH DATE 2023
PAGES 20
BSI BS EN 15634-3:2023

This document specifies a method for the detection of hazelnut (Corylus avellana) in chocolate.

Real-time PCR (Polymerase chain reaction) detection of hazelnut is based on a 152 bp (base pair) sequence from the corA 1 gene of hazelnut.

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