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BSI PD CEN/TS 15634-3:2016

Foodstuffs. Detection of food allergens by molecular biological methods -- Hazelnut (Corylus avellana). Qualitative detection of a specific DNA sequence in chocolate by real-time PCR
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BSI PD CEN/TS 15634-3:2016

Foodstuffs. Detection of food allergens by molecular biological methods -- Hazelnut (Corylus avellana). Qualitative detection of a specific DNA sequence in chocolate by real-time PCR

PUBLISH DATE 2016
PAGES 18
BSI PD CEN/TS 15634-3:2016

This Technical Specification describes a procedure for the qualitative detection of hazelnut (Corylus avellana) in chocolate.

DNA is extracted from the chocolate and a specific DNA sequence for hazelnut detected from the gene for corA 1 [ 4], [ 5].

SDO BSI: British Standards Institution
Document Number CEN/TS 15634-3
Publication Date April 30, 2016
Language en - English
Page Count
Revision Level
Supercedes
Committee AW/275
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