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BSI BS EN 17446:2021

Fire extinguishing systems in commercial kitchens. System design, documentation, and test requirements
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BSI BS EN 17446:2021

Fire extinguishing systems in commercial kitchens. System design, documentation, and test requirements

PUBLISH DATE 2021
PAGES 40
BSI BS EN 17446:2021

This document establishes the minimum requirements applicable to the design, installation, functioning, test and maintenance of fixed automatic fire extinguishing systems for kitchen protection that covers the cooking appliances, the hood, the plenum and the air extract ducts. This document also provides requirements for the construction and components performance as applicable to specific types, designs, sizes and arrangements of pre-engineered kitchen fire-extinguishing systems.

This document does not cover household kitchens or industrial food production equipment.

The detailed test procedures for the plenum and air extract ducts are contained in CEN/TS 17749 .

Closed plenum type ventilated ceilings designed similar to standard hoods are included in this document. Open plenum type ventilated ceilings are excluded and require an engineered solution for the plenum protection. Protection for appliances below open or closed plenum ventilated ceilings are included.

SDO BSI: British Standards Institution
Document Number EN 17446
Publication Date Aug. 25, 2021
Language en - English
Page Count 40
Revision Level
Supercedes
Committee FSH/18/6
Publish Date Document Id Type View
Aug. 25, 2021 BS EN 17446:2021 Revision
Nov. 1, 2024 BS EN 17446:2021+A1:2024 Consolidated