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BSI BS ISO 11037:2011

Sensory analysis. Guidelines for sensory assessment of the colour of products
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BSI BS ISO 11037:2011

Sensory analysis. Guidelines for sensory assessment of the colour of products

PUBLISH DATE 2011
PAGES 30
BSI BS ISO 11037:2011

This International Standard establishes guidelines for the sensory evaluation of the colours of products. The procedures specified are applicable to solid, semi-solid, powder and liquid products, which can be opaque, translucent, cloudy or transparent in nature, as well as matt or glossy.

General information is also given about the viewing and lighting conditions to be used in various situations in sensory analysis, such as difference testing, profile analysis and grading methods, performed by panels of selected assessors or by individual experts in special situations.

This International Standard does not deal with consumer testing or with assessment of the metamerism of colours of food products.

NOTE 1 Metameric matches are described in Annex A.

NOTE 2 Particular products can be subject to specific International Standards for their sensory analysis, e.g. ISO 3591[1], which specifies a wine-tasting glass.

SDO BSI: British Standards Institution
Document Number ISO 11037
Publication Date July 31, 2011
Language en - English
Page Count 30
Revision Level
Supercedes
Committee AW/12
Publish Date Document Id Type View
July 31, 2011 BS ISO 11037:2011 Revision