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BSI BS EN ISO 11136:2017

Sensory analysis. Methodology. General guidance for conducting hedonic tests with consumers in a controlled area
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BSI BS EN ISO 11136:2017

Sensory analysis. Methodology. General guidance for conducting hedonic tests with consumers in a controlled area

PUBLISH DATE 2017
PAGES 52
BSI BS EN ISO 11136:2017
ISO 11136:2014 describes approaches for measuring, within a controlled area, the degree to which consumers like or relatively like products. It uses tests based on collecting consumers' responses to questions, generally on paper or via a keyboard or a touch screen. Tests of a behavioural nature (such as recording quantities consumed ad libitum by the consumers) do not fall within the scope of ISO 11136:2014.
SDO BSI: British Standards Institution
Document Number ISO 11136
Publication Date Dec. 15, 2017
Language en - English
Page Count 52
Revision Level
Supercedes
Committee AW/12
Publish Date Document Id Type View
Dec. 15, 2017 BS EN ISO 11136:2017 Revision
Dec. 31, 2014 BS ISO 11136:2014 Revision
Oct. 21, 2020 BS EN ISO 11136:2017+A1:2020 Consolidated