BSI BS EN ISO 712-1:2024

Current Revision
Cereals and cereal products. Determination of moisture content -- Reference method

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BSI BS EN ISO 712-1:2024

Cereals and cereal products. Determination of moisture content -- Reference method

PUBLISH DATE 2024
PAGES 24
BSI BS EN ISO 712-1:2024

This document specifies a routine reference method for the determination of the moisture content of cereals and cereal products.

This document applies to: wheat, rice (paddy, husked and milled), barley, millet (Panicum miliaceum), rye, oats, triticale, sorghum in the form of grains, milled grains, semolina or flour.

The method is not applicable to maize and pulses.

NOTE For moisture content determination in maize, see ISOΒ 6540[5]; and for pulses, see ISOΒ 24557[7].

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