Logo
Login Sign Up
Current Revision

BSI BS EN ISO 712-1:2024

Cereals and cereal products. Determination of moisture content -- Reference method
Best Price Guarantee
Instant
2-5 Days
SAVE 10%

$310.76

$310.76

$559.37

$449.42

$449.42

$808.96



Sub Total (1 Item(s))

$ 0.00

Estimated Shipping

$ 0.00

Total (Pre-Tax)

$ 0.00


or
British Standards Institution Logo

BSI BS EN ISO 712-1:2024

Cereals and cereal products. Determination of moisture content -- Reference method

PUBLISH DATE 2024
PAGES 24
BSI BS EN ISO 712-1:2024
This document specifies a routine reference method for the determination of the moisture content of cereals and cereal products. This document applies to: wheat, rice (paddy, husked and milled), barley, millet (Panicum miliaceum), rye, oats, triticale, sorghum in the form of grains, milled grains, semolina or flour. The method is not applicable to maize and pulses. NOTE            For moisture content determination in maize, see ISO 6540[5]; and for pulses, see ISO 24557[7].
SDO BSI: British Standards Institution
Document Number ISO 712-1
Publication Date Sept. 27, 2024
Language en - English
Page Count 24
Revision Level
Supercedes
Committee AW/4
Publish Date Document Id Type View
Sept. 27, 2024 BS EN ISO 712-1:2024 Revision