BSI BS EN ISO 712:2009

Withdrawn Revision
Cereals and cereal products. Determination of moisture content. Reference method

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A newer publication replaces it: BSI BS EN ISO 712-1


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BSI BS EN ISO 712:2009

Cereals and cereal products. Determination of moisture content. Reference method

PUBLISH DATE 2009
PAGES 24
BSI BS EN ISO 712:2009

This International Standard specifies a routine reference method for the determination of the moisture content of cereals and cereal products.

Scope of Application: This International Standard applies to:

  • wheat,
  • rice (paddy, husked and milled),
  • barley,
  • millet (Panicum miliaceum),
  • rye,
  • oats,
  • triticale,
  • sorghum
in the form of grains, milled grains, semolina or flour.

The method is not applicable to maize and pulses.

NOTE: For moisture content determination in maize, see ISOΒ 6540[5]; and for pulses, see ISOΒ 24557[7].

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