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BSI BS EN ISO 712:2009

Cereals and cereal products. Determination of moisture content. Reference method
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BSI BS EN ISO 712:2009

Cereals and cereal products. Determination of moisture content. Reference method

PUBLISH DATE 2009
PAGES 24
BSI BS EN ISO 712:2009

This International Standard specifies a routine reference method for the determination of the moisture content of cereals and cereal products.

This International Standard applies to: wheat, rice (paddy, husked and milled), barley, millet (Panicum miliaceum), rye, oats, triticale, sorghum in the form of grains, milled grains, semolina or flour.

The method is not applicable to maize and pulses.

NOTE For moisture content determination in maize, see ISO 6540[5]; and for pulses, see ISO 24557[7].

SDO BSI: British Standards Institution
Document Number ISO 712
Publication Date Dec. 31, 2009
Language en - English
Page Count 24
Revision Level
Supercedes
Committee AW/4
Publish Date Document Id Type View
Dec. 31, 2009 BS EN ISO 712:2009 Revision