A collection of featured documents from our library that are popular among our users or otherwise noteworthy.
Standard for Food Safety Management Systems and Good Manufacturing Practices for Food Gas Manufacturers
Guideline for Food Gases Product Hazard Analysis and Risk-Based Preventive Control (HARPC) Program
Guideline for Qualifying Suppliers Used by Food and Beverage Gas Distributors and Manufacturers
Guideline for Analytical Validations for Food Gases
Standard for Food Gas Food Defense
Guideline for Providing Statements of Assurance for Food Gases
Commodity Specification for Nitrogen
Commodity Specification for Acetylene
Guideline for the Safe Operation of Acetylene Generators
Guideline for Handling Acetylene Cylinders and Ancillary Equipment in Fires (Formerly SB-4)
Commodity Specification for Argon
Mechanical Integrity of Generator Systems in Acetylene Plants
Standard for Acetylene Metering and Piping
Storage and Handling of Silane and Silane Mixtures (an American National Standard)
Fluorine and Fluorine Mixtures with Inert Gases
Guideline for Carbide Lime: Its Value and Uses
Standard for Mobile Acetylene Trailer Systems
Standard for Storage and Handling of Calcium Carbide in Containers
Guideline for the Operation and Closure of Carbide Lime Ponds