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Historical Revision

IEC 60436 Ed. 4.1 b:2020

Electric dishwashers for household use - Methods for measuring the performance
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IEC 60436 Ed. 4.1 b:2020

Electric dishwashers for household use - Methods for measuring the performance

PUBLISH DATE 2020
PAGES 526
IEC 60436 Ed. 4.1 b:2020
Electric dishwashers for household use - Methods for measuring the performance
IEC 60436:2015+A1:2020 applies to electric dishwashers for household and similar use that are supplied with hot and/or cold water. The object is to state and define the principal performance characteristics of electric dishwashers for household and similar use and to describe the standard methods of measuring these characteristics. This standard is concerned neither with safety nor with minimum performance requirements. This edition constitutes a technical revision and includes the following significant technical changes with respect to the previous edition:
a) Addition of a specification of the reference dishwasher G1222, addition of the microwave oven 752C, inclusion of standby/low power modes and updated cutlery and tableware items.
b) Combined cleaning and drying: combining the cleaning and drying performance evaluations into one test, along with the energy and water consumption evaluation, prevents an opportunity for circumvention if tests were performed separately. A dishwasher can detect whether soil is present (cleaning evaluation) or not (drying evaluation) and adjust the cycle to favour performance; combining the tests addresses this.
c) New dish load items: new dish load items were incorporated which reflect consumer use. New items are: stainless pots, coffee mugs, melamine plastic items, and glass bowl. The new load items provide different shapes which challenge a dishwasher water spray patterns and provide additional surfaces for soil removal assessment.
d) Detergent: a new detergent "D" is specified which mirrors current tablet formulations available on the market. Detergent type D is phosphate free, with percarbonate instead of perborate bleach and more active enzymes.
e) Repeatability and reproducibility improvements.
f) Addition of annexes for the evaluation of soil sensing programmes, rinsing performance, dishwasher filtration and of an annex on the inlet water temperature influence on energy consumption. This consolidated version consists of the fourth edition (2015) and its amendment 1 (2020). Therefore, no need to order amendment in addition to this publication.
SDO IEC: International Electrotechnical Commission
Document Number IEC 60436
Publication Date May 1, 2020
Language b - English & French
Page Count 526
Revision Level 4.1
Supercedes
Committee 59A
Publish Date Document Id Type View
Not Available IEC 60436 Ed. 5.0 b:2025 Revision
May 1, 2020 IEC 60436 Ed. 4.1 b:2020 Revision
May 1, 2020 Revision
Oct. 1, 2015 IEC 60436 Ed. 4.0 b:2015 Revision
Oct. 1, 2015 Revision